Starters

Soup of the day

Served with a crusty roll                                         £4.95

Chefs Chicken Liver Pate

Served with onion chutney and toast                   £5.95

2 Yorkshire Puddings

Served with lashings of gravy                                £4.95

Classic Prawn Cocktail

Served with brown bread and butter                    £5.95

Deep Fried Brie

Served with cranberry sauce and salad               £5.95

 

Sunday Roasts

Loin of Pork, Top Side of Beef or Chicken

Served with yorkshire pudding, mash, roasts and seasonal vegetables

 

Chefs Pie of the day

Served with either mash or chips, peas and gravy

 

Haddock, chips and peas

 

Scampi, chips and salad

 

1 course £10.95 2 courses £14.95 3 courses £18.95

 

Sandwiches

Hot Pork,Hot Beef, Prawn & Rose Marie sauce, Homemade Fish Finger, Chicken Mayo Salad.

All served with chips and salad      

£7.95