THE FLAPPIT

Flappit Springs, Cullingworth, Keighley BD21 5PU

01535 648273

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Saint Patricks Supper Club Menu

Thursday 14th March

 

 

STARTERS

Irish “vine leaves “ minced lamb wrapped in cabbage

Potted ham & soda bread

Salmon fish cake

Irish nachos ,thinly sliced potatoes topped with bacon,cheese and crispy cabbage

Guiness & onion soup with a cheddar crouton

 

MAINS

Home corned beef

Pork in Irish cider with a herbed dumpling

Beef, guiness and cheddar pie

Boxty with trout and a herb butter

Irish sausage pie

All served with creamed potatoes and a cabbage medley

 

DESSERTS

Irish cream mocha pot

Chocolate guiness cake with a white fudge topping

Baileys cheesecake

Green velvet cake

Sticky barmback pudding

Cheese board on request

 

£20pp,as always this is a pre- book event ,menus and deposits returned by Monday 11th March

 

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