Flappit Springs, Cullingworth, Keighley BD21 5PU

01535 648273

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Easter Feast Supper Club Menu

Thursday 18th April  




Asparagus wrapped in Parma ham topped with a poached egg

Roasted beetroot salad served on whipped ricotta

Salmon,prawn & sweet chilli fish cake served with lime mayonnaise

Spiced lamb skewers served on a bed of salad with a mint dip

Chorizo scotch egg served on a bed of salad



Lamb stuffed with feta and mint

Apricot glazed baked ham

Chicken breast with lemon & watercress

Filo pastry topped luxury  fish pie

Slow roasted pork belly

All served with buttered new potatoes and a spring vegetable gratin



Chocolate orange rolypoly

Creme egg cheesecake

Apricot frangipani

Hummingbird cake

Hot cross bun bread & butter pudding

*cheeseboard available on request


£20pp,as always this is a pre- book event ,menus and deposits returned by Monday 15th April


easter bunny eatser eggs