Starters      

 

Smoked Salmon Pate Served with Crusty Bread

Goats Cheese & Caramelised Onion Tart served on a bed of salad

Stuffed Mushrooms

Spiced Parsnip soup served with crust bread

Brie, Chedder & Cranberry parcel served on a bed of Salad

 

The Main Attraction

Turkey Breast, Stuffed with cranberryWensleydale then wrapped in bacon  

Chicken Wellington, Chicken breast smothered in a creamy leek sauce encased in a light puff pastry

Steak, Stilton & Port Pie, Slow cooked steak in rich port gravy with stilton

Pork stuffed with black pudding, served on a bed of roasted apple ( plain pork also available)

12 hour beef brisket, Slow cooked to perfection

Herb and lemon crusted Haddock

 

 

Vegetarian

Mushroom wellington, Mushroom stuffed with creamy leeks wrapped in a light puff pastry

Stuffed butternut squash, nuts seasoning and cheese in a thick slice of butternut squash

Roasted vegetable and stilton pie

 

Desserts

Ferrero Rocher chocolate pot

Lemon meringue roulade

Clementin, cranberry & white chocolate cheesecake

Christmas pudding, Served with rum sauce or custard

Chocolate and orange trifle

cheeseboard

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