Flappit Springs, Cullingworth, Keighley BD21 5PU

01535 648273

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Beaujolais Nouveau Night  

15th November 2018




Ham persilles - ham terrine served with crusty bread

Cervelle de canut  - cheese & herb pate served with crusty bread

Quenelle de brochet- a white fish quenelle served in a prawn & lobster bisque

Salad lyonnaise a Dijon dressed salad with croutons,crispy lardons topped with a poached egg

“Fake” escargot garlic butter mushrooms pretending to be snails ,served with crusty bread

French onion soup,simple yet delicious especially the cheese crouton



Pan fried chicken breast in a creamy tarragon sauce

Beef bourguignon

Pork loin ,slow roasted on a bed of fennel

Roasted cod on a bed of puy lentils

Toulouse sausage cassoulet

All served with dauphinois potatoes and French beans




Lle flottante- floating islands ,poached meringue in a sea of crime anglaise

Paris brest- Choux pastry ring filled with hazelnut creme

Creme brûlée served with home made biscuits

Apricot tart tatin served with almond creme

French apple flan, pastry filled with cream amglaise,topped with sweet thinly sliced apple and a sugar glaze



£25pp,as always this is a pre- book event ,menus and deposits returned by Monday 12th November

Includes half a bottle of Chateau de Pizay Beajolais Nouveau

soup pizay BN